Blend Together 1 ½ Cup Flour, 1 Stick of Butter(you can also add ½ cup chopped nuts)
Press Into a 9 X 13” Pan – Bake at 350 Degrees until very light brown(about 20 minutes)
Mix 8 OZ Cream cheese, 1 Cup Powdered Sugar and 1 cup cool whip – spread the mixture over the cooled crust
Prepare 2 PKS of instant Lemon Pudding with 3 cups of cold milk – Mix well – When slightly thickened spread over cool whip mixture
Top with remaining coop whip – 9 OZ carton
Enjoy!
No comments:
Post a Comment