Ham & Egg Fried Rice

4 cups cooked rice 1 tsp salt
2 T oil ½ tsp sugar
Small chopped onion 3 eggs, beaten
1 cup chopped ham 2 chopped scallions

Chop vegetables while rice is cooking. Heat skillet on medium-high heat. Add oil and coat pan.

Add onion, toss for about 15 seconds. Add ham, salt, sugar and toss well. Add eggs, tilt pan, lift edges and turn pan. When edges are set scramble eggs.

Quickly add rice . Toss to mix with ham and eggs to cook evenly. Toss often until rice is hot, 2-3 minutes more. Add onion and mix well.

Noodles for Everyday

8 oz Chinese egg noodles or Angel hair pasta
3 thinly sliced scallions
2 tsp Asian sesame oil
½ tsp salt

Bring large pot of water to boil with pinch of salt for flavor. Add noodles and stir. Cook for 6-8 minutes stirring occasionally. Drain and rinse with cool water and drain again.

Place noodles in bowl and add scallions, oil and salt. Mix well.

Soy Sauce Noodles

½ lb noodles 1T coarse garlic
2 T soy sauce ½ lb thin beef or chicken
1 T dark soy or molasses 5 cups fresh spinach
1 tsp salt ½ cup beef or chicken broth
2 T oil 2 eggs, slightly beaten

Soften noodles in large saucepan in boiling water. Remove at once and let stand for 5 minutes until soft. Stir occasionally, drain and rinse. Set aside in bowl.

In small bowl stir soy sauces and salt. Mix well. Heat pan over medium-high heat, add 2 T oil, swirl to coat. Add garlic, mix well.

Add meat, mix well. Add spinach, cook 1-2 minutes. Add noodles.

Easy Beef & Noodles

Easy Beef and Noodles

I can each of French Onion, Cream of Chicken, Cream of Mushroom, Cream of Celery soup
2 packages of stew meat

Trim fat from meat and trim to smaller pieces. Place all in crock pot. This can be put in the crock pot the night before and left in the fridge. In the morning put on Low and cook all day. Can be served over noodles or rice.

Lemon Lush

Blend Together 1 ½ Cup Flour, 1 Stick of Butter(you can also add ½ cup chopped nuts)

Press Into a 9 X 13” Pan – Bake at 350 Degrees until very light brown(about 20 minutes)

Mix 8 OZ Cream cheese, 1 Cup Powdered Sugar and 1 cup cool whip – spread the mixture over the cooled crust

Prepare 2 PKS of instant Lemon Pudding with 3 cups of cold milk – Mix well – When slightly thickened spread over cool whip mixture

Top with remaining coop whip – 9 OZ carton

Enjoy!

Blueberry Coffee Cake

3 C. flour
4 tsp. baking powder
1 tsp. salt
1 1/2 C. sugar

Add:
1/2 C. butter
2 eggs
1 C. milk
1 tsp vanilla

Beat well. Fold in 3 cups of blueberries (I just added the whole bag of frozen blueberries - I toss them in some flour before adding the mixture). Spread in a greased 9 x 13 pan.

TOPPING:

4 T. soft butter
1 C. brown sugar
2 tsp. cinnamon
4 T. flour
2/3 C. chopped nuts (optional)

Blend together until crumbly. Sprinkle evenly over batter. Bake at 350 for 45-55 minutes (or maybe even a little longer). While still warm, drizzle with powdered sugar frosting.

POWDERED SUGAR FROSTING

1/2 stick butter, cap full of vanilla, add enough powdered sugar and milk to get to the consistancy that you want.

Easy Fried Rice

Cooking oil 1 teaspoon salt
4 cups cooked rice 1 cup cooked meat – diced chicken, stew meat, diced ham
½ onion, chopped ½ cup to 1 cup cilantro, chopped
2 gloves garlic, chopped 3 scallions, chopped

While rice is cooking chop vegetables. Heat fry pan with oil on high, be careful not to burn oil. Saute onion, garlic and salt for about 2 minutes, stirring often. Put meat in pan and heat for additional 2 minutes. Put cooked rice in pan and stir thoroughly for about 2 minutes. Put cilantro and scallions in pan and stir throughout rice.